If you want to know how to make dough starter, check the videos below.
元種やレーズン酵母の起こし方を知りたい方は、下の３つの動画を観てみてくださいね☆
Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
http://www.youtube.com/watch?v=vcfuUtbnteY
Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
http://www.youtube.com/watch?v=UCa1zRXjITE
Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
http://www.youtube.com/watch?v=G4iOTavi-ec
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Ingredients:
100g dough starter
350g bread flour
180g water
15g oil
15g cane sugar
4g salt
Instructions:
1. combine all the ingredients together. knead well.
2. let it ferment until it doubles in volume.
3. punch down the dough and place it in a bowl.
4. let it ferment until it doubles in volume.
5. cut the surface a little bit to make a cross.
6. cover the dough with a bowl and bake at 480F/250C for 10mins
7. turn down the heat to 440F/230C and bake another 20 mins.
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「材料」
ドウスターター 100g
強力粉 350g
水 180g
オイル 15g
きび砂糖 15g
塩 4g
「作り方」
１、全ての材料を混ぜ合わせ、捏ねます。
２、二倍に膨らむまで一次発酵させます。
３、ガス抜きをして発酵かごに入れます。
４、二倍に膨らむまで二次発酵させます。
５、表面に十字にクープを入れます。
６、ボウルなどで生地を被せ、２５０℃で１０分焼きます。
７、ボウルを外し、２３０℃でさらに２０分焼きます。
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King Arthur Flour, Organic, Bread Flour, Unbleached
http://www.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Singing Dog Vanilla, Pure Vanilla Extract
http://www.iherb.com/singing-dog-vanilla-pure-vanilla-extract-farm-grown-4-fl-oz-118-ml/51645?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/himalania-fine-pink-salt-10-oz-285-g/50193?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/rapunzel-organic-whole-cane-sugar-24-oz-680-g/30369?rcode=yoy970
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
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